Introduction When coconut and chocolate come together, magic happens—and these Chocolate-Coconut Macaroons are proof. With ...

To make these coconut macaroons, start by melting chocolate in a double boiler and letting it cool slightly. In a mixing bowl, combine egg whites, cocoa powder, sugar, salt, and vanilla ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.