Zucchini fritters make for an amazing snack/side dish and are the best way to flaunt the vegetable's versatility. Grate some zucchinis and mix them with flour, herbs such as dill or parsley, and ...

Chill a martini glass in the freezer. In a cocktail shaker filled with ice, combine Licor 43 Chocolate Original, vodka, and ...

With Passover starting this Saturday (April 12), you're likely finalizing your Seder menu. But, if you need some last-minute ...

From traditional pemmican bars to tasty Timbits, these are the dishes, ingredients and products you’re only likely to find in ...

After making the World's Best Single Malt Whisky according to the World Whiskies Awards twice in five years, it's high time ...

I tried to cook all of my meals at home for a month. I saved money, felt better, lost weight, and learned great tips and easy ...

While social media prioritizes aesthetics, these Philly chefs reveal how they make viral-worthy dishes that taste as great as ...

Unlike the canned, crushed pineapple in most carrot cake recipes, Ina Garten's uses fresh diced pineapple. Fresh pineapple ...

LaToya Evans, who leads The LEPR Agency, is a longtime journalist first inspired by pioneering Vogue editor and NC native, ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...