Chef Billy Parisi on MSN6h
I'm NEVER Making Roast Beef Any Other Way AGAINThis tried-and-true Roast Beef Recipe is well seasoned, then slow cooked, and finished on high heat until golden brown and a perfect medium rare temperature. Once you try this beef-making method, ...
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How to Use a Charcoal Spit/Rotisserie for BeginnersWe'll go through the whole rotisserie/spit set up, then we'll cook a lamb leg for good measure too. This rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on ...
Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...
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