Caption: Customers read the menu at the restaurant Rubro in Lisbon, Portugal, in September 2015. Food historian and author Nathalie Cooke says a menu is not just a portal between you and the kitchen — ...

Chefs' tables and tasting menus are changing how people dine out, offering fine dining with curated meals, front-row seats ...

Road trips are perfect for foodies: you cover a lot of ground; you can make your own schedule (and squeeze in last-minute reservations); and because you're in the driver's seat, you can pull over for ...

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WOOHOO, a restaurant that bills itself as “dining in the future,” is set to open in September in central Dubai, a stone’s ...