Cook the orzo like risotto. Add the orzo, toss it quickly to coat in butter and toast it lightly, then add broth one cup at a time and continue to stir as it reduces and cooks the orzo, lazy ...

Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is simple and flavorful and makes a great appetizer. Cilantro is traditional, ...