The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham with cloves adds a hint of spice. This recipe does take a little babysitting ...

Easter is just around the corner — and The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

Pour the honey mixture over the ham and wrap tightly ... basting every 5 minutes, until the ham is well glazed. Serve hot.

Drizzle over the honey. Cover the exposed end of the ... Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little ...