Place the duck legs in a casserole dish and season with ... Place back in a pan, heat and add the honey and vinegar. Baste and then slice and serve with the croquette. Cook the shallot in the ...
Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among plates. Arrange ...
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