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Using pre-rolled puff pastry makes these tarts incredibly quick to prepare. Simply cut out circles from the dough, press them into muffin tins, and fill with your favorite ingredients.
Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff pastry to room temperature before using it. Apples: Select 3-4 large apples.
Serves 4-6. Note: To keep it simple, this recipe calls for spinach, but use any greens (or mix of greens) you have — kale, turnip greens, lamb’s quarters and chard are all great here.
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Thank you. - Coming up on this episode of "Charlotte Cooks," we're making some sweet and savory tarts out of puff pastry. (bright music) Welcome to this edition of "Charlotte Cooks." ...