1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all ...

There’s something magical about the aroma of freshly baked oatmeal cookies wafting through the kitchen. These cookies are a perfect balance of nostalgia and indulgence—a chewy, warm delight ...

I first tasted oatmeal pie at my grandmother's kitchen table in Jefferson City, Missouri. It was a chilly autumn afternoon, ...

This is a great recipe to get the kids involved in. A very simple and straightforward recipe, even your littlest helpers can ...

Try this completely vegan and dairy free oatmeal cookie granola with dairy free chocolate chips, seeds, and cinnamon.

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries, white ...

Oatmeal is a great breakfast choice, since it's a fiber-packed whole grain. A dietitian recommends spicing up your oatmeal ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...

Happy spring, everyone, and have you gone through your pantry lately? Like the rest of your kitchen, it most likely needs a ...

Crisp cookies with the grainy texture of oats and wheat bran. Mix in the, white oats, whole wheat flour, wheat bran, cocoa powder and salt. 5. Shape the dough into even sized balls and flatten ...

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...