If you want a experience beer the way a wine-drinker does fine wine, look for bottle-conditioned beer. Here are the reasons ...

The region’s forests are adapted to fire. It’s a natural and necessary part of the ecosystem. Today’s megafires, though, burn longer and hotter than blazes in the past due to decades of ill-considered ...

Zach Moore, the brewer at Moore Brewing, characterized it as a light American lager, and a good beer for summer ... so they stir up phosphorus-laden sediment that also feeds the algae ...

Whether you're hosting a lively party or setting up your own draft system, buying or renting a keg is a fun way to enjoy ...

“The library holds a special place in my heart, and having the opportunity to create this beer to raise awareness for the ... Library Lager tastes better and has less yeast sediment than my dad’s home ...

Bill Shufelt and John Walker, co-founders of Milford-based Athletic Brewing Company, joined CT Mirror for 'This Could Work.' ...

Big companies are going all in on zero-proof drinks in order to expand the category, according to the World Brewing ...

Researchers analyze the acoustics and physics behind the sloshing and popping sounds that occur when opening a swing-top beer bottle. In a fun experiment, Max Koch, a researcher at the University of ...

In an effort to support conservation and habitat restorations throughout the state, Saugatuck Brewing Company (SBC) is again ...

It was about a decade ago that Mt. Pleasant restaurant owner and brewer Jim Holton first saw a decrease in sales because of ...