Scientists are starting to understand more about the small heart muscle fibers that Da Vinci showed in his illustrations over ...

A new peer-reviewed study from Chinese researchers has found that, while it's not your takeout order that's the problem ...

The market for beef tallow was worth an estimated $480 million in 2023, up from $446 million in 2018, according to the North ...

The world is at a tipping point. Climate change is wreaking havoc on ecosystems, economic inequality is widening the gap ...

Robert F. Kennedy Jr. lowered a raw Thanksgiving turkey into a bubbling pot of cooking fat in a video posted to social media ...

Kennedy, recently confirmed as head of the U.S. Department of Health and Human Services, has consistently promoted beef ...

Cordyceps may enhance the body's production of adenosine triphosphate (ATP), a molecule critical for energy delivery to ...

The head of France’s Pasteur Institute on Trump’s attacks on health institutions — and what scientists can do to rebuild public trust ...

There exists no ‘amyloid cabal’” in Alzheimer’s research, neurologist Dennis Selkoe writes in response to Charles Piller’s “Doctored.” ...

Everyone loves a breath of fresh air. Unfortunately, too often our air is anything but fresh. While air quality varies dramatically from place to place and day to day, nearly the entire world—about 99 ...

The researchers found those experiencing an increasing decline in salty and sour tastes were at greatest risk, with about a 50 percent higher risk overall. The paper said the loss of taste itself was ...

Cardiovascular diseases claim more lives in the U.S. than all forms of cancer and accidental deaths combined, according to ...