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Save a few dollars while indulging in Asheville's fine dining scene. Asheville Proper and more restaurants are rolling out ...

The new steakhouse is run by Barry Mills, the restaurateur behind Big B's Fish Joint in Sandy Springs, and will open with a menu meant to be approachable and affordable.

The 8- to 12-ounce steak cuts on the dinner menu are available a la carte, ranging from a $33 hanger steak to a $52 ribeye. For lunch, all steak cuts will be 5-ounce and served with two side items ...

The dinner menu features main dishes such as the confit half chicken, seared Hanger steak, roast pork shoulder and tempura-fried branzino. Sides like roasted cauliflower with jalapeno jam ...

Ela features casual dishes like Duck Leg Biryani, Tandoori Cab Hanger Steak Skewer, chutneys and other street snacks, while Mango leans into daily soups, salads and handhelds from Wagyu beef ...

The main dishes include tableside grill options like skirt steak, lamb chops, pork belly, or kalbi ($32-45), along with kitchen-prepared hanger steak, dry-aged t-bone, chicken katsu, mackerel ...