Fish soups are a wonderful way to enjoy seafood while embracing vibrant flavors. This Asian-inspired fish soup combines the ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Adding to the bowl as you go, peel and finely dice the onion, finely slice the chilli, finely chop most of the coriander, stalks and all, reserving a few nice leaves, and finely dice the haddock.

Capitol Centre, 725 W. Capitol Drive, Appleton. The restaurant's Friday fish fry dinners include breaded perch, breaded or baked haddock, bluegill, scallops, walleye, shrimp, baked salmon and battered ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Remove from the heat and set aside to infuse for 30 minutes. Bring the liquid back to a simmer, add the haddock and poach gently for 4–5 minutes, or until the fish flakes apart when pushed.

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

"They have their own breading recipe and it complements the fish ... its all-you-can-eat haddock, which comes battered and fried. The restaurant has won the Golden Fork Awards several times ...

For many Christians, Lent started last week on Ash Wednesday, March 5. This means no meat for dinner on Fridays for the next several weeks, which makes a fish dinner a popular option. There are a lot ...