Tom Ryan founded Smashburger in 2007 with a straightforward goal: deliver quality burgers with a memorable twist—“something ...

The Viral Video featuring Shanku. In the video viral in January, 2025, Trijal S Sundhar, 3, was seen telling his mother, “I want biryani and chicken fry at the anganwadi instead of upma.” ...

Now without that federal money at the start of the summer harvest season, farmers and food organizations are worried about how businesses will survive and how residents in need will access fresh food.

Harvest Texarkana Regional Food Bank is helping address hunger in the Texarkana area, while school is no longer in session by sponsoring the USDA Summer Feeding program.

An ethics program helps communicate your company's business philosophy to employees, vendors, investors and customers. A good ethics program can help strengthen your relationships with employees ...

MUMBAI: The Maharashtra Food and Drug Administration (FDA) has suspended the food business license of Kiranakart Technologies Pvt. Ltd.—the parent company of quick-commerce platform Zepto—for ...

Maharashtra FDA revoked Zepto's food license in Mumbai's Dharavi after a recent inspection which unveiled dangerous sights of non-compliance from the company's operator.

CSIRO, Australia's national science agency, has completed the first-ever national stocktake of our $800 billion food system, which feeds around 100 million people—including 27 million ...

Dozens of area food trucks competed Sunday, June 1, for the title of Lancaster's Best at the third annual Lancaster's Best Food Truck Competition Sunday at Root's Country Market & ...

A shakeup to the Starbucks Rewards program, eliminating the 25-star bonus for those who bring in reusable cups, is the latest change under CEO Brian Niccol.

Over 7,200 seniors from Sonoma County to the Oregon border rely on food aid Trump wants to cut. For decades, the aid has come in boxes provided by food banks to the poorest of seniors.

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...