U.S. cafés were already contending with high prices and short supplies of the tea powder. New tariffs on Japanese imports are ...

Matcha may be loaded with antioxidants, but could your daily green latte be quietly interfering with iron ...

When it comes to bringing plants into the United States, regulations are strict—and for good reason. The USDA and other ...

A U.S. matcha shortage due to high demand, newly-imposed tariffs, and climate change is imminent. But all is not lost. Here's ...

Nutritionists warn vegans and vegetarians are at a higher risk of iron deficiency from drinking too many matcha’s ...

Matcha's unique and fresh taste makes it the perfect ingredient to incorporate into any number of dishes, including with this ...

From cleansers to face masks, beauty and wellness brands have begun to use the centuries-old ingredient as the latest ...

In certain circles, posing this simple question is likely to start an altercation very unbecoming of the spiritual drink ...

Green tea or Camellia sinensis is leafy shrub native to Asia and the Indian subcontinent. It is a member of the Theaceae or Tea family. There are five different subspecies of Camellia that have ...

Green tea is typically made by steeping whole leaves in hot water, while matcha is a fine powder made from green tea leaves ...

Understanding how nutrients are synthesized and distributed during seedling development is key to optimizing crop performance ...