U.S. cafés were already contending with high prices and short supplies of the tea powder. New tariffs on Japanese imports are ...

Matcha may be loaded with antioxidants, but could your daily green latte be quietly interfering with iron ...

When it comes to bringing plants into the United States, regulations are strict—and for good reason. The USDA and other ...

A U.S. matcha shortage due to high demand, newly-imposed tariffs, and climate change is imminent. But all is not lost. Here's ...

Nutritionists warn vegans and vegetarians are at a higher risk of iron deficiency from drinking too many matcha’s ...

Matcha's unique and fresh taste makes it the perfect ingredient to incorporate into any number of dishes, including with this ...

From cleansers to face masks, beauty and wellness brands have begun to use the centuries-old ingredient as the latest ...

Green tea or Camellia sinensis is leafy shrub native to Asia and the Indian subcontinent. It is a member of the Theaceae or Tea family. There are five different subspecies of Camellia that have ...

Understanding how nutrients are synthesized and distributed during seedling development is key to optimizing crop performance ...

As the popularity of matcha continues to grow inversely to market supply, other tea trends might catch on. Cafe owners and baristas are managing the shortage creatively and communicating with ...

Welcome to part one of our new series on the use of tea in restaurants. | In this series, we examine how tea steeps culinary ...