Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

1. Heat oven to 400 degrees with a rack in the center.

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

1. Heat oven to 400 degrees with a rack in the center.

Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes with just about anything. In this recipe, the balsamic vinegar helps create a bright, summery ...

Most traditional recipes call for a ... balance out the punch from the vinegar. To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some ...