Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with cheese and honey ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

Enter, the Greek cake with a coin hidden inside - Vasilopita! This vegan Vasilopita (Greek New Year's cake) keeps all the traditional flavors and symbolism while being completely plant-based.