And in the case of seasoning a big honkin' prime rib, the more briny, savory flavor that can be absorbed into the meat during ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Brine, and then bake the salmon. In a salt-water mixture, soak the salmon and pat dry with paper towels. Sprinkle with olive ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

Emma Laperruque's Zingy Sour Cream breaks all the salad dressing rules, but I can't stop making it and putting it on everything.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.