Here are five European-sounding cheeses you didn’t know were made in the U.S., along with recommendations for American originals that will satisfy your curd cravings. Related: The 6 Cheeses You Should ...

These are the most iconic cocktail recipes everyone should know how to make. Once you master these simple classics, you can ...

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary ...

The amount of things you can craft in Infinite Craft isn't technically infinite, but it sure is a lot. There are hundreds of recipes to discover, so we compiled them all.

Sauerkraut may do more than add zing to your meal — it could also protect your gut lining. A study from UC Davis found that ...

This simple BBQ jackfruit recipe is quick, delicious, and perfect for beginners! Learn how to get rid of that briny flavor ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

The base recipe for each margarita was Chef John's The Perfect Margarita. We used his 4:3:2 ratio, and then added a splash ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

In this video, discover how to shake up a bold twist on a classic cocktail with a Pickle Brine Martini. Perfect for pickle lovers, this savory, tangy drink combines gin or vodka with chilled pickle ...

While those potatoes are simmering, get started on the dressing. Here, you’ll use a mixture of mayonnaise and sour cream for ...