Continue to cook 1-2 minutes more until the shrimp is cooked through and lightly golden on both sides.Serve the shrimp with rice, veggies (see note below) and the white sauce.

Shopping List: 1 teaspoon vegetable oil 1 teaspoon of granulated garlic powder 2 eggs, lightly beaten 1 cup chicken broth 1 cup frozen Asian seasoned stir-fry vegetables (or use whatever you like ...

Add the shrimp and cook, stirring, for about 4 minutes untll they turn opaque. They may not be fully cooked at this point. Transfer to a bowl. 3. Pour 1 cup of the water into the pan.