This sticky gochujang chicken is packed with bold Korean flavors—sweet, spicy, and perfectly caramelized! The rich gochujang sauce coats tender chicken for an irresistible dish that’s ready in ...

Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F. In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

Place on a wire rack to cool. Meanwhile, mix the mayonnaise with the gochujang paste and lime juice. Serve the crispy chicken with the chilli mayonnaise. Whole fish make such a great centrepiece ...

This limited-time menu features bold, fiery flavors inspired by Korea’s signature Gochujang sauce and is available at prices ...