Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

It is this profound connection between people and place that Ulka Chauhan explores in her new photography book, The Memory Keepers and Future Seekers, the latest homage to Goan homes and their ...

I savoured the tangy fish curry, racheado or stuffed fish and balchao, the ubiquitous Goan prawn delicacy with parboiled rice ...

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...