Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...
Because reactive oxygen species are produced via oxidative phosphorylation during anaerobic glycolysis, via the Schiff reaction during glycation, via glucose autoxidation, and via hexosamine ...
Going sugar-free isn’t a new concept, but the ‘anti-glycation diet’ is generating buzz online as a new wave approach to reducing sugar intake. Unlike traditional sugar-free and low-sugar ...
Center for Systems Biology, Massachusetts General Hospital, 185 Cambridge Street, CPZN, 5206, Boston, Massachusetts 02114, United States Department of Pathology, Massachusetts General Hospital, 55 ...