Opinion
Galactose after growth: Why one early-life sugar might be overstaying its welcome, By Mukaila KareemMilk is everywhere — from breakfast cereals to smoothies. And with every serving comes more galactose, long after our bodies need it.
Five scientists won this year’s Breakthrough Prize in Life Sciences for their work on GLP-1 and the development of drugs for ...
18h
South Africa Today on MSNThe rise of Ozempic face: The rapid weight loss side effect everyone is talking aboutOzempic has taken the world by storm. It’s almost impossible to go on social media without seeing someone mentioning it, and ...
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