Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Honey is a natural sweetener that adds depth of flavor to both sweet and savory recipes. It’s a great alternative to ...

The late Aussie restaurateur Tony Lo taught his son Buddha Lo — the winner of Season 19 of Top Chef — how to braise and glaze pork belly in a sweet and savory sauce laced with warm notes of ...

"The sauce also works great on grilled chicken or shrimp or as a glaze for pork chops," says the chef-owner of Goosefeather restaurant in Tarrytown, N.Y. These are not your typical chicken wings.

Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to ...

Spread open the pork roast on the work surface and rub the ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving board, cover loosely with foil and let rest ...

Get the recipe: Korean Spicy Pork Bowls Crispy Korean fried chicken in a spicy, sweet glaze that is so crispy and sticky ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...