Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

Choux pastry, or "pâte à choux" in French ... Repeat frying process with remaining dough circles. Make the fudge glaze Microwave butter in a medium-size microwavable bowl on medium (50% power ...

Ever updated with the latest trends in the world of pastry, Chef Jackie Ang Po, who owns and runs Fleur de Lys Patisserie, came up with a heavenly doughnut version of it — Pistachio Glazed ...