For the Meatballs: For the Fiery Dipping Sauce: Prepare the Meatballs In a large bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, black pepper, and ghost ...

Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next ...

The owner of the winning burger joint from our Meat Madness bracket acknowledged "Knoxville definitely knows its burger game.

Owners of a popular Kalamazoo pizza restaurant have created a new company aimed at DoorDash customers and online orders.

Raw garlic scattered on top ... t about to risk summoning my nonna’s ghost by skipping a little extra seasoning. A few turns of freshly cracked black pepper helped balance the sweetness of ...

Not the ghost of Rachel Reeves — still ... Scallops in their shells have been doused in bilbaína sauce, which in the Basque Country more readily goes with hake, bass or cod. It offers a bitter press ...

If you are feeling brave, go for the ghost pepper chilli – it is not for the ... one portion a person), jjajangmyeon (noodles in black bean sauce) and eomuk guksu (skewered fishcake soup).

Its edges are charred from an open fire and every surface of the meat and the velvety sheet of cream sauce underneath it is freckled with cracked black pepper. There’s pan ... Michigan recluse and her ...

McKenna’s has been around for decades, though one of the current owners is also behind newer spots in the neighborhood, Savin Hill Bar and Kitchen and Ghost Pepper Taqueria. Another standout ...