Ever want to add a kick of garlic or rosemary to your meal without having to prep an extra ingredient? An infused olive oil ...

In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for ...

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Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a pinch each of salt and sugar and toss together. Cook in the ...

I have previously sliced the garlic and added it to large bottles of olive oil to infuse, but then read that it isn't a good idea due to a reaction between the garlic and the oil. Any good ideas?