But sometime in the future, the very opposite may be true. Australian scientists found that pythons could be a sustainable food source for humans, as natural resources dwindle and a volatile ...

As scientists continue to explore new options for sustainable protein, it’s not unreasonable to imagine a future where python steaks are served alongside chicken and beef at your local restaurant.

Although python farming presents a promising solution for sustainable meat production, there are challenges to making it a mainstream food option. One of the biggest hurdles is cultural perception.