In one episode, Garner posted the cutest video of herself with her mother, Pat, making an old childhood favorite—chiffon pie ...

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Stand it on a cutting board and, following the curve of the fruit, cut away the skin and white pith. Then, working over the small bowl with the zest to catch the juices, cut each orange section ...

Next, add the egg whites, vanilla and cream of tartar to a mixing bowl ... Let stand in oven for an hour to cool. Remove from oven and top each of your meringue fruit cups with 1 tablespoon ...

Using a rasp grater, such as Microplane, finely zest the orange into a small bowl. Cut the top and bottom off the zested orange. Stand it on a cutting board and, following the curve of the fruit ...

Other Irish desserts include fruit crumbles and pies ... Preheat the oven to 350°F. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. Drain, reserving the whiskey.

Marblehead Chowder House sits unassumingly along William Penn Highway, but don’t let its modest exterior fool you – this ...

That’s the standard experience at Marblehead Chowder House in Easton, where Pennsylvania meets New England in a culinary love affair that’s worth crossing county lines for. This unassuming seafood ...

The fruit has cultural importance in India and Nepal and can be consumed in various forms such as sherbets and smoothie bowls. The bel fruit, also known as wood apple, is gaining recognition as a ...

If you’re just totally over the winter fruit scene, this recipe will lift your spirits and have you soaring straight through to summer. This fruit salad features all the same seasonal fruits you ...

The Senate on Friday narrowly averted a government shutdown at midnight, passing a G.O.P.-written stopgap spending measure ...

Meanwhile, fill a large bowl with ice and water; set aside. Add shrimp to boiling water, and cook until opaque, about 1 minute. Transfer shrimp to ice water using a slotted spoon, and let stand ...