To make them, wash your potatoes, season the skins and bake them. Once they are soft, open them and scoop out the fluffy ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

After mashing tons of spuds, the OXO Good Grips Potato Masher won me over. This is my long-term review of the OXO Good Grips ...

I now know that kettle chips—fried slow and low ’til they’re ... and just a few flecks of pretty potato skin. “They’re kind of the ideal of a kettle chip,” said one taster.

From a whole potato to creamy mash, and with influences from around the world, these five Sydney venues elevate the humble ...

Whether baked, mashed, boiled, or fried, potatoes are the best vegetable. However, one preparation method stands out from the rest—not only is it healthier and less messy than deep-frying, but it is ...

This Spanish dish is perfect as just some simple, skin-on fried potatoes chunks, a sprinkle of cotija cheese and a “spicy ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Listed under the address for Logan's Roadhouse, Ember Smoked BBQ offers a detailed menu with fried chicken, brisket, potato skins, ribs, mac and cheese, hushpuppies and fried okra. Customers can ...

That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...