Stroll into a Canadian establishment to order a BeaverTail, and you'll be treated to a fried pastry dressed with all manner of sweet treats. One bite, and you'll understand why it's an iconic ...

Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour, water, and hot oil. From youtiao ...

What makes a cruller different from a doughnut? A traditional cruller is a type of doughnut or cakey fried pastry distinguished by its folded or twisted shape. The word "cruller" is actually ...

About this recipe This recipe for stuffed poblano pepper in puff pastry is a game-changer! It’s perfect if you love chile ...

The Polish deep-fried pastry has the consistency similar to a plush doughnut crossed with brioche, often filled with fruit preserve or custard. Made with flour, eggs, milk, butter, sugar and ...

Arizona - Sopaipilla The sopapilla is a cross between Latin American fried pastry and Navajo fry bread. This fried pastry can be served savory or sweet. To serve it as a dessert, drizzle honey or ...

It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Place the chicken in a large pan. Stud the onion with cloves ...