The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

A sweet and indulgent feast! This stuffed French toast is loaded with apple pie and carrot cake flavors, topped with cinnamon butter and rich maple cream cheese icing. Watch as I dive into this ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

The most gorgeous indulgent cakes can be found at the bakery which has shops in Arnold, at Coppice Road, and Roma Court, on ...

Embrace prep: You can bake the cakes a day ahead and wrap them in plastic wrap once they’ve cooled. This helps lock in moisture and makes assembling easier. Also, chilling them for an hour before ...

Dessert: Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Garten goes for Le Puy, or small, green French lentils ... little coffee and enriches icing with butter and melted semisweet chocolate for a two-layered cake that's intensely chocolaty.

Your mother may have told you not to play with your food, but Ashley Cardona never got that instruction. Her desserts are, in ...

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.