Pour the melted butter around the bowl’s edge and fold gently until fully incorporated. 6. Pour 1/6 of the batter (about 3.5oz) into the prepared pan and use an offset spatula to spread it evenly.

Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect ... In a saucepan combine milk + butter + honey. Cook and stir over low ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

This French cake is one that offers a gorgeous presentation ... Next, preheat the oven and grease your 9 inch pan with ...