In Part 1 of this month’s episode of Ingredients for Change, Dini McGrath shares The Wonki Collective's approach to tackling ...

“SMEFUNDS is supporting research into automated onsite food waste processing ... detailing their personal journeys and culinary backgrounds. This initiative not only fosters economic empowerment ...

In Part 2 of Ingredients for Change, we talk with Lignoo's Katerina Mouliadou about the challenges and impact of creating ...

"I have a bakery background and Laurel is a chef, so we kind of took this home recipe and turned it to more of an industrial but artisan bakery product," Foshay said. One of the Ugly Apple's missions ...

The pair opened Le Petite Beignet in June out of a small trailer attached to their silver Jeep Wrangler. Not even a year ...

“This uncollected waste includes quantities separated, recycled, and reused by the informal sector, which accounts for around 15 percent of the total waste. This leaves 57 percent of waste unaccounted ...

Being part of the Gold for Kids movement has many benefits, including the recycling of waste material. Anna Lawson continues: ...

For those who don’t store their avocados in the fridge, here’s some bad news. Science says you’re wrong. More specifically, 12-year-old James Junghans has found — using the scientific method — that ...

The ribbon has been cut on our super-sized Velvet Food & Drink Awards for 2025. With nominations already pouring in for all 24 categories - 12 in Suffolk and 12 in Cambridgeshire - it’s time to ...

Laois County Council's Environment Department have overseen an initiative that saw the donation of unwanted bicycles in Laois ...

With restaurants, stadiums, and hospitality venues aiming to adopt greener practices, ReRoute Americas emerges as a trusted sustainability partner.

Cottonmount landfill will no longer be accepting food waste at its site at Mallusk Road, Newtownabbey, councillors have been ...