A record 4,100 plus secondary school agriculture science students attended Agri Aware farm walk and talk events in 2025 ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

Shelby County Circuit Court Judge Valerie Smith has been confirmed to the Tennessee Court of Appeals. Aarron Fleming covers ...

During warm weather it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer ...

Dietary Guidelines Advisory Committee released its scientific report, pushing for plant-based proteins and a more flexible ...