When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.

One major culprit often lurking in our diets is ultra-processed food. But what does “ultra ... They often contain ingredients you would never find in a typical home kitchen, such as maltodextrin ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens ...

Get Healthy. The U.S. Food and Drug Administration requires nutrition labels on most packaged food items, and gaining a basic ...

Front-of-package labels address this issue by simplifying key nutritional information and positioning it in a more prominent, ...

But it kept appearing on the ingredient lists of popular snack foods ... Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as ...

The front-of-package labels could help consumers identify how ingredients in foods can be a part of a healthy diet.

By Andrew Jacobs The Food and Drug Administration on ... Most confounding, studies have found, are the label’s references to an ingredient’s percentage of recommended daily value.