A multi-institutional study has identified one of the allergens responsible for eosinophilic esophagitis (EoE), an inflammatory disease of the esophagus. This is the first time one of the allergens ...

Eosinophilic esophagitis (EoE) is a chronic esophageal inflammatory disease ... Adults typically present with dysphagia and food impaction. No pathognomonic features have been identified for ...

the condition can lead to scar tissue in the esophagus, which can put patients at risk for food impaction, or when food gets trapped in the esophagus. In this study, the research team used a variety ...

We talked with three gastroenterologists about how often you should be pooping and more to help you understand what's normal.

in addition to identifying those allergens that are potential contributors to esophageal inflammation. [53] The allergist should aid in the development and monitoring of response to food ...

Turkana Food Inc. of Kenilworth, NJ, is recalling 858 cases of Aleppo Tahini Sesame Paste because it is contaminated with Salmonella. The recall was the result of a routine sampling performed by ...

disorder of the digestive system in which the esophagus, the tube that normally carries food from the mouth to the stomach, does not connect with the lower esophagus and stomach. In most babies with ...

But Anachere is a two-day trip from San Borja by motorized dugout canoe, so the Tsimane living there still get most of their food from the forest, the river, or their gardens. I’m traveling with ...

We also euthanized and necropsied this rat, and found similar lesions. We had maintained both rats on ad libitum food and water before and after surgery and housed them in polycarbonate cages with ...

February 8, 2025 • An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make it happen.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...