According to the CDC, around 48 million people in the US get sick, 128,000 are hospitalized, and 3,000 die as a result of foodborne illnesses every year. One of the main culprits is listeriosis ...

The sensor's limit of detection was determined to be 0.25 μg/L, indicating its suitability for analyzing low concentrations of mercury in food samples. Results and Discussion ...

The MIECLS sensor demonstrated a linear detection range for CIP between 5.00 × 10-9 mol L-1 and 5.00 × 10-5 mol L-1, with an impressively low detection limit of 2.59 × 10-9 mol L-1.