This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

American-born Anthony Wang, who opened his first restaurant, Firstborn, inside the Mandarin Plaza in Chinatown on March 28, ...

"We won't change the price right away, but it's definitely going to hurt the business," said Joyce Cai, owner of Chuan Fu.

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...