An institute at Cal Poly Humboldt has hosted seed and plant exchanges, a program on the restoration of kelp forests, ...
Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...
An ACIAR-funded small research activity led by Charles Darwin University is supporting Timor-Leste and the Northern ...
The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a ...
By Laura M. Wildey Kearse The phrase "food safety culture" is everywhere these days, but what does it mean and how can you, a ...
The global food tourism market, a dynamic and rapidly expanding sector within the broader travel and tourism industry, is set ...
Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of ...
Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. This celebration of ...
Traditions will always come and go in the US, and as the years go by, it gets easier to predict the ones that will fade.
Kiosco was created by two sisters with a deep love for home-cooked Venezuelan meals. Inspired by their abuela’s cherished ...
As St Patrick's Day always occurs during Lent, it meant tensions between the public holiday celebrations and the moderations of Lent ...
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