Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

Create stations around your fondue pot with bite-sized vegetables, proteins, and bread pieces. Consider offering multiple pots with different options – perhaps one with cheese and another with ...

In honor of the recent Housing Day festivities, here’s a House ranking sure to upset every undergraduate on campus. Gobble, ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Simply serve fondue in the saucepan placed on a trivet. —Provide long-handled forks for each guest. Color-coded handles make it easy to tell which one is yours. —Provide a variety of bite-size ...

Made with semolina dough and deep-fried to perfection, these bite-sized wonders are the ultimate party snack. A cheesy, creamy dream! Dunk toasted pav chunks into a rich, molten bhaji fondue for a ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...