Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

It’s an interesting study, to be sure — if only the headlines actually described it. Turns out, only about 6 percent of the ...

Six months into her tenure, Brooke Rollins has reduced USDA staff, sidelined science, shifted agency culture, and expanded DOGE’s influence.