Once your skewer tips start to dull, it's time for a new set. As kebab chef Shamim Popal told Food & Wine, a wide, flat skewer is best "as it helps retain the juices while also cooking the meat ...

Step 4. Place 4 onion halves on a baking sheet, flat side down. Then stick 4 skewers into them and thread chicken thigh meat to create a homemade kebab. Put it in an oven preheated to 338°F for ...