Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they're Filipino, and they're vegan.

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

In an effort to foster intergenerational bonding amid issues of generation gap, the Department of Social Welfare and ...

Strawberry Festival in La Trinidad will dazzle everyone with a giant cake in the shape of a basket made from 280 kilos of ...