Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

Breakfast Fried Rice with Spinach and Shiitakes from America's Test Kitchen's "Mostly Meatless." (Daniel J. van ...

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Hell’s Kitchen’s beloved Filipino spot, Tradisyon, is becoming Uncle Ray’s Chicken Rice, a tribute to Chef Raymond Kiang’s ...

Crack the eggs into a bowl, add the salt, and whisk well. Heat the oil in a 10-inch nonstick skillet over medium heat. Once ...

Café Pri recently expanded to Middle Village offering breakfast, lunch, and dinner, including Filipino dishes like Pork Sisig ...