Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make ...

For the most part, Carnival Cruise Line offers the same dinner menus in its main dining room from cruise to cruise.

Looking for the most tender steak? From filet mignon to ribeye, learn which cuts are the softest and how to cook them for ...

Three-time 'Chopped' champion chef opens new restaurant in Nyack with a focus on sushi, dumplings at Kantina Kita.

A storied restaurant located in a historic inn was named one of the 50 most beautiful restaurants in the country for the ...

The ox T-bone at the Eku Inn in Nuremberg, Germany, is naturally sourced from cattle raised in grasslands and pastures in Ireland. The restaurant has been in business for more than 50 years. (Matthew ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

Guests celebrating Easter onboard Carnival ships will be able to enjoy a special menu with seasonal treats and delicious ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Menu highlights include salt-seared ahi tuna, foie gras, filet mignon and lobster tail. Lon's also offers over a dozen signature cocktails.

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

After 30 seconds, lay in steaks. (If necessary, work in batches to avoid crowding.) Sear until a golden crust forms, 2-5 minutes. Flip and sear reverse, 2-5 minutes. Continue cooking, flipping ...