Delicious tender juicy filet mignon that is perfect every time, thanks to a simple reverse-sear method that will get you ...

Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter or sauce. The post How to cook filet mignon like a Michelin chef appeared ...

I tied my filet mignon to help the meat keep its shape ... I dipped each steak in a salt-and-pepper mixture to add flavor. Next, I seared the steaks on all sides. I added the steaks once my ...

After 30 seconds, lay in steaks. (If necessary, work in batches to avoid crowding.) Sear until a golden crust forms, 2-5 minutes. Flip and sear reverse, 2-5 minutes. Continue cooking, flipping ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).