One key difference between tempeh and tofu is that tempeh is a fermented food. Fermentation helps keep food safe and fresh for longer. It can also add nutrients and beneficial compounds and ...

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A century-old fermented tofu business that imported bean curds from mainland China while saying its products were local has raised concerns about labelling products as Hong Kong made, but the food ...

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Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...